We have a few colleagues departing this summer, and I hosted them for a Bon Voyage dinner.
Jackson went to a friend’s house just as the party was starting, so it was just the adults.
Mixing and matching my champagne glasses with my mom’s I started with welcome glasses of bubbly. We also had crackers, cheese, fruit, olives, and nuts to nibble on. I’m glad we had these set out, as all but one guest arrived 30 minutes early. The last guest arrived 40 minutes late! We know she got stuck at the office and then stuck in traffic, so we waited for her before we started dinner. We had a nice time chatting and gathering information on the best carpenter, tailor, etc. while sipping and nibbling.
For dinner, I had set the table using my mom’s china. We found the pattern while poking around at her Home Goods store one day. There was only one plate on the shelf, but she loved it. I tracked down the pattern – Tonquin Blue by Royal Staffordshire – and started her collection. It was bittersweet to use her china. It is a beautiful pattern and it makes me think of her. But I would much rather that she be here to use it herself. I practiced my calligraphy by creating place cards for everyone – using blue ink on white cards.
On the menu we had Beef Tenderloin with horseradish sauce, miniature roasted potatoes, garlicky green beans, and an apple, walnut, feta, craisins salad with homemade raspberry dressing. We had miniature raspberry trifles for dessert, with homemade pound cake. We also had homemade gingersnaps and shortbread to nibble on with our tea and coffee.
We talked and laughed and had a great time. And then Jackson came home from his adventures. It was time to get him to bed, so the dinner party concluded, and we agreed to get together again soon.
This is a terrible picture of us, but I’m including it for posterity. These are really great colleagues! (and the hydrangeas on the table were gorgeous!!)