Each year, we celebrate the local staff who work at our embassies. The celebrations vary from embassy to embassy, and from year to year. This year, we organized a Thanksgiving lunch for our (400+) colleagues.
I shared my Thanksgiving decorations – pumpkins, leaves, acorns, etc. – which were set out on the serving tables. I also helped to serve lunch. We had turkey, mashed potatoes, gravy, green beans, cranberry sauce, and apple crisp. It was so lovely to see my colleagues, serve them, and let them know that they are appreciated.